Events for July 18, 2019

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Events for July 18, 2019

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9:00 am

Concealed Clothing: The Treasure Trove of Catoctin Furnace

July 18 @ 9:00 am - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 9:00 am on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until July 27, 2019

Miller House Museum, 135 West Washington Street, Hagerstown, MD 21740
Hagerstown, MD 21740 US
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$5

What was the life of an iron worker like? Learn more about their daily tasks and lives in this new exhibit!

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5:00 pm

Miller House After Hours

July 18 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every month that begins at 5:00 pm on day Third of the month, repeating until December 19, 2019

Miller House Museum, 135 West Washington Street, Hagerstown, MD 21740
Hagerstown, MD 21740 US
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$5

Wish you could get out to the museum but work during our open hours? We've got you covered with our new extended hours! One night a month, explore the Miller House Museum after hours at your own pace. We'll even have a cash bar so you can take a tour while enjoying an adult beverage. It's the perfect way to unwind after a long day at the office!

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5:30 pm

WCHS Farm to Table Dinner – July 2019

July 18 @ 5:30 pm - 8:30 pm
Miller House Museum, 135 West Washington Street, Hagerstown, MD 21740
Hagerstown, MD 21740 US
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Explore Maryland's rich culinary heritage at our one of a kind farm to table dinners! Each unique dinner sources its ingredients from some of the area's premiere farms, bakeries, and dairies, crafted by expert local chefs. Each course is paired with a complementary wine. Enjoy your meal in the intimate setting of the beautiful Miller House Gardens as we pair local history and local dining for the summer's finest dining experience. Each of our farm to table dinners offers several courses: an appetizer, a light first entree or salad, a main entree, and dessert. The courses are paired with your choice of wine or beer. We work to provide alternatives for those with food allergies and sensitivities, so please notify the staff of any food requirements at the time when you purchase your tickets. Reservations are required. July's special guest chef is John Wassil of Maddieann's Catering. The menu will be as follows: Amuse Watermelon gazpacho | lime | chili Salad Avocado crab salad | radish | english cucumber | carrot | tobiko | thai chili vinaigrette Main Braised short ribs | yellow beet gnocchi | baby carrot | kale | pomegranate seed | hoisin bbq sauce Dessert Panna cotta […]

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