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WCHS Farm to Table Dinner – July
July 19 @ 5:30 pm - 8:30 pm
Explore Maryland’s rich culinary heritage at our one of a kind farm to table dinners!
Each unique dinner sources its ingredients from some of the area’s premiere farms, bakeries, and dairies, crafted by expert local chef Thomas O’Hara. Each course is paired with some of the best beverages on offer from Maryland’s wineries and breweries.
Enjoy your meal in the intimate setting of the beautiful Miller House Gardens as we pair local history and local dining for the summer’s finest dining experience.
Each of our farm to table dinners offers several courses: a sharable appetizer platter, a light first entree or salad, a main entree, and dessert. The courses are paired with your choice of local wine or beer. We work to provide alternatives for those with food allergies and sensitivities, so please notify the staff of any food requirements at the time when you purchase your tickets. Reservations are required.
July 19th menu:
-Manokin River, MD Crab Bites-
Milk and Honey Farms green tomato/ toasted coriander mayo/ dried chilis
-Cherrywood Smoked Duck Wings-
Berry White BBQ/ roasted pecan crumble/ Milk and Honey Farms zucchini slaw
-Whistle Punk Farms Pork Ribeye-
Cushwa Brewing Company “beer”naise/ Milk and Honey Farms roasted seasonal vegetables/ stone ground mustard vinaigrette
-Mid Summer Cobbler-
Macerated berries/ brown sugar-basil ice/ candied citrus peel/ crunchy goodness
All produce provided by Milk & Honey Farms. Pork provided by Whistle Punk Farms.