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WCHS Farm to Table Dinner – July 2019
July 18 @ 5:30 pm - 8:30 pm
Explore Maryland’s rich culinary heritage at our one of a kind farm to table dinners!
Each unique dinner sources its ingredients from some of the area’s premiere farms, bakeries, and dairies, crafted by expert local chefs. Each course is paired with a complementary wine.
Enjoy your meal in the intimate setting of the beautiful Miller House Gardens as we pair local history and local dining for the summer’s finest dining experience.
Each of our farm to table dinners offers several courses: an appetizer, a light first entree or salad, a main entree, and dessert. The courses are paired with your choice of wine or beer. We work to provide alternatives for those with food allergies and sensitivities, so please notify the staff of any food requirements at the time when you purchase your tickets. Reservations are required.
July’s special guest chef is John Wassil of Maddieann’s Catering. The menu will be as follows:
Watermelon gazpacho | lime | chili
Avocado crab salad | radish | english cucumber | carrot | tobiko | thai chili vinaigrette
Braised short ribs | yellow beet gnocchi | baby carrot | kale | pomegranate seed | hoisin bbq sauce
Panna cotta | kiwi coulis | fruit compote | berry jus